Today I have a piece of mutton to cook which I intend to simmer very slowly and then serve with caper sauce, mash and carrots. I think there will be a chunk left over so it will make a good shepherds pie especially if I use my brains and make too much mash. It is a long time since I have had a piece of mutton but I really like the flavour so it will be quite a treat. The fish pies were delicious and though we ate two for lunch there are still four in the freezer. I sunk a scallop into the middle of each pie which had been touched in a hot pan for colour but not cooked through which means they are not over cooked in the reheating process.
I am glad to say that Basso was back to his normal self by yesterday evening and is looking much perkier this morning. It just goes to show how long it takes for drugs to be metabolised and to leave the system.
Well that's about it time to get simmering.....